mugi koji 500g

€20,90

mugi koji 500g

Name: mugi koji 500g
Brand: Mimiferments
SKU: MK500
Price: 20.90 EUR
Availability: InStock

€20,90 €41,80/kg

inkl.Steuern. Versandkosten werden beim Checkout berechnet

Ready-made barley koji for easy preparation of miso, shio koji, amazake & co.
Recipe suggestions included

Was unser mugi koji auszeichnet

Organic Mugi Koji, also known as Barley Koji, are barley grains that have been fermented with Koji Kin, a noble Japanese mould called Aspergillus oryzae. This process takes over two days. This is followed by gentle drying at a low temperature over a period of 24 hours. The result of this elaborate fermentation and drying process is a ferment with a sweet, mushroomy flavour.

Anwendung unseres mugi koji

Mugi koji is used for the traditional production of mugi miso, mugi shio koji or barley amazake.

Organic mugi koji, also known as barley koji, can be used in a similar way to kome koji for the production of Japanese ferments. As barley barley contains more flavour than white rice, mugi koji is generally used for miso in Japan. However, mugi amazake or mugi sake are also delicious. You can also use it to make shio koji or powder it with salt to make koji salt or dry marinade.

On the back of the packaging you will find recipe suggestions for mugi koji cha, amazake and miso with mugi koji.