Sojasaucen Starterset: shoyu kit von mimi ferments

shoyu kit

€59,00
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Sojasaucen Starterset: shoyu kit von mimi ferments

shoyu kit

€59,00

incl. taxes. Shipping costs are calculated at checkout

  • Make your own organic soy sauce easily at home
  • All ingredients included in the set – everything you need to get started
  • Includes instructions in German

With our mimi DIY organic Shiro Shoyu set you can make a total of 1.5 liters of your own white soy sauce at home. Shiro Shoyu (white soyasauce) differs from conventional dark soya sauces mainly because of its light color. It can be used to season dishes without darkening the ingredients. Due to its mild taste, it goes wonderfully with fresh vegetables, white fish or other light dishes.

The do it yourself white soya sauce ferments in a relatively short time, does not need to be stirred the whole time and does not need to be pressed at the end. This makes it ideal for making at home. After your Shiro Shoyu has drained, you can easily make a second batch with the remaining ingredients. We supply you with the ingredients together with the instructions and the recipe in a high-quality, reusable box made of untreated birch wood with a hinged lid and our mimi logo.

You can find our own soy sauces here.

The Shoyu starter set contains:

  • 500 g organic Shoyu Koji made from crushed organic spelt and lightly roasted organic soya beans and handcrafted in Berlin (contains gluten)
  • 220 g salt from the Algarve (Portugal)
  • 1 litre Weck jar with glass lid, clamps and rubber
  • Instructions and recipe in German for Shiro Shoyu

*In case you need the instructions and recipes guide in English, please ask us by Email to send you a PDF copy.

*This product does not need to be refrigerated.

Shoyu Koji has a minimum shelf life of twelve months. Store in a cool, dry place.

However, please note that we cannot guarantee that the product will be bottled immediately before shipping. Since we do not bottle every product fresh every day, the remaining shelf life upon receipt may be significantly shorter. Nevertheless, our products are generally edible well beyond the stated date. Therefore, please do not discard it prematurely. The best-before date refers not only to edibility, but also to sensory properties such as color, texture, or taste. Our products usually become somewhat more intense in aroma and darker in color over time.

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