Sojasaucen Starterset: shoyu kit von mimi ferments

shoyu kit

€59,00
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Sojasaucen Starterset: shoyu kit von mimi ferments
  • Sojasaucen Starterset: shoyu kit von mimi ferments
  • Holzbox für das shoyu kit von mimi ferments
shoyu kit

shoyu kit
€59,00

incl. taxes. Shipping costs are calculated at checkout

  • Creative DIY set: Complete starter set for approx. 1.5 litres of light, aromatic homemade white soy sauce (shiro shoyu)
  • High-quality contents: Includes 500 g handmade shoyu koji, salt and an original weck jar with lid
  • Easy maturation: Short fermentation time with no need for laborious stirring or pressing
  • Sustainable bonus: A second batch made with the leftovers of the first gives a high yield
  • Elegant packaging: Plastic-free and stylishly packed in a reusable birch wood box from our manufactory, with the mimi logo

With our mimi DIY organic shiro shoyu kit, you can make a total of 1.5 litres of your own white soy sauce at home. Shiro shoyu (white soy sauce) differs from conventional dark soy sauces mainly in its light colour. It lets you season dishes without darkening the ingredients. Thanks to its mild flavour, it goes wonderfully with fresh vegetables, white fish and other light dishes.

This do-it-yourself white soy sauce ferments in a relatively short time, does not need constant stirring and does not need to be pressed at the end. That makes it ideal for making at home. Once your shiro shoyu has drained, you can easily make a second batch with the remaining ingredients. We deliver the ingredients together with the instructions and recipe in a high-quality, reusable box made of untreated birch wood with a hinged lid and our mimi logo.

You can find our own soy sauces here.

What's included in the shoyu kit

500 g organic shoyu koji made from cracked organic spelt and lightly roasted organic soybeans, crafted by us in berlin (contains gluten)
220 g salt from the algarve (portugal)
1 litre seck jar with glass lid, clips and rubber seal
Instructions and recipe in German for Shiro Shoyu

*If you need the instructions in english, you can email us and ask for a PDF copy.
*This product does not need to be refrigerated.

Shelf Life

Shoyu Koji has a best-before date of twelve months. Store in a cool, dry place.
Please note, however, that we cannot guarantee that the product is filled immediately before dispatch. As we do not fill every product fresh every day, the remaining shelf life on arrival may be considerably shorter. Nevertheless, our products are usually edible well beyond the stated date, so please don’t throw them away too quickly. The best-before date refers not only to edibility, but also to sensory qualities such as colour, texture and flavour. Over time, our products usually become somewhat more intense in aroma and darker in colour.

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