Bio umami butter 100g

umami butter 100g

€8,90
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Bio umami butter 100g
  • Bio umami butter 100g
  • umami butter 100g
  • Bio umami butter Gluten Frei Labor Test
  • Bio umami butter Gluten Frei Labor Test
umami butter 100g

umami butter 100g
€8,90 €44,50/kg

incl. taxes. Shipping costs are calculated at checkout

  • Savoury umami taste
  • Perfect on bread, potatoes, vegetables or steak
  • Gluten free

What makes our umami butter special

naturally fermented, bio, handmade in Berlin

Umami butter combines the rich flavour of butter with the deep, savoury aromas of soy sauce lees – shoyu kasu in Japanese. Refined with shoyu kasu, this seasoned butter develops a complex, nutty umami note reminiscent of brown butter and mature Pecorino Romano cheese.

Gluten-free:
We had the gluten content of our umami butter tested in a laboratory – no gluten was detectable. Although we use grain-based lees, the gluten content was below the measurement threshold of 5 ppm after the long maturation process.

Foods with a gluten content of no more than 20 ppm may be labelled as gluten-free in the European Union according to EC Regulation 41/2009 and in the United States according to FDA ruling 78 FR 47154.

How to use our umami butter

This butter gives your sandwich a distinctive flavour. Try it on bread with radish, cucumber or tomato slices. But it can do even more: as a seasoning butter, it takes grilled vegetables, fish or meat to a new level of flavour and always ensures a full-bodied, spicy aroma.
dinkel saishikomi shoyu wird gepresst

The story behind our umami butter

In the production of soy sauce, a mash of soya beans, grain, salt and water is fermented over a long maturing period and then pressed. While the liquid that is pressed out becomes soy sauce, solid components remain - this nutrient-rich mash is called shoyu kasu in Japan. In our umami butter, we combine shoyu kasu with melted butter to give it a particularly deep, savoury flavour. At the same time, we use our precious ferments and organic raw materials sustainably and completely.

Ingredients

Butter* 78.5% (Mecklenburg-Vorpommern), shoyu kasu (soya beans*, cereals either einkorn*, emmer* or spelt*, salt, A. oryzae), sea salt (Mallorca).

*certified organic

DE-ÖKO-070 (organic control body)

You can find out more about our raw materials here.

Shelf life

Our Umami Butter has a best-before date of 6 months from bottling, but usually has a much longer shelf life. Although it can also be stored at room temperature, we recommend keeping it in the fridge - especially if you want to store it for a longer period of time. This preserves the quality as much as possible.

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