bergamotte koji cha 100 g von mimi ferments

bergamot koji cha 100 g

€10,90
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bergamotte koji cha 100 g von mimi ferments
  • bergamotte koji cha 100 g von mimi ferments
  • Al-Hojari Omani Frankincense Weihrauch
  • Gerösteter Koji Reis mit Bergamotte und Zitronenschalen
  • ein Glas bergamotte koji cha und teacups von mimi ferments
bergamot koji cha 100 g

bergamot koji cha 100 g

€10,90 €109,00/kg

incl. taxes. Shipping costs are calculated at checkout

  • Koji cha refined with bergamot and lemon peel
  • Round, caramelly and fruity with a luxurious frankincense aroma
  • Enjoy warm or cold, can be infused several times
  • Theine- and caffeine-free, vegan, handcrafted in Berlin

What makes our bergamot koji tea special

naturally fermented, gluten-free, vegan, handmade in Berlin

Our Bergamot Koji Cha is a luxurious fragrance blend of fermented and roasted rice, refined with bergamot and lemon peel and green Royal Al-Hojari incense. It serves as a slightly sweet, caramel-like infusion with citrus notes and a pleasant ethereal fragrance. The blossoming, balsamic-sweet character of Al-Hojari incense gives this infusion a unique note. This aroma is elegantly complemented by the light citrus aromas of organic bergamot and organic lemons from Sicily. The sweet roasted aromas of Koji rice round off this soothing infusion. The production of mimi Koji Cha is a complex process in which the koji rice is fermented, dried and lightly roasted over 44 hours. It is then refined with the precious peel of bergamot, lemon and incense powder.
ein Glas bergamotte koji cha und teacups von mimi ferments

How to use our bergamot koji tea

To enjoy Bergamot Koji Cha, add a tablespoon of the mixture to your cup and pour hot water over it. Allow the infusion to steep for at least 5 minutes to allow its full aroma and flavour nuances to develop. You can pour hot water over the mixture several times.

Our Koji Cha is also available in its pure form.
Al-Hojari Omani Frankincense Weihrauch

The story behind our bergamot koji tea

The frankincense in Bergamot Koji Cha comes from the Hojari region in Oman, which is considered the world's finest frankincense region. Royal Al-Hojari frankincense, the precious aromatic resin of the Boswellia Sacra trees, has fascinated mankind since ancient times. This is due to its unique effects on the psyche, medicinal benefits and impressive fragrance.

Green incense from Hojari is characterised by its unique aroma profile and associated health benefits. This precious resin can only be obtained from wild, perennial trees and is harvested by hand. The time of harvest, the location and the use of traditional methods play a decisive role in the fragrance profile and natural medicinal properties of the incense beads.

Ingredients

Rice* (Piedmont), Bergamot* (Sicily), Lemon* (Sicily), Boswellia sacra (Oman), A. oryzae *99% of the ingredients are certified organic DE-ÖKO-070 (organic control body)

You can find out more about our raw materials here.

Shelf life

Bergamot Koji Cha has a best-before date of six months from the date of filling. Store dry like tea.
Please note, however, that we cannot guarantee that the product is filled immediately before dispatch. As we do not fill every product fresh every day, the remaining shelf life on arrival may be considerably shorter.
Nevertheless, our products are usually edible well beyond the stated date, so please don’t throw them away too quickly. The best-before date refers not only to edibility, but also to sensory qualities such as colour, texture and flavour. Over time, our products usually become somewhat more intense in aroma and darker in colour.

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